Name: Marinated salmon
Yield: 4
Ingredients: 280 g salmon, without skin and bone; 0 A small amount if grated lime peel; 1 pinch of ground allspice; 1 tps salt; 6 pinches of black pepper; 2 tsp olive oil; 1 small fennel, cut into thin strips; 40 pistachio nuts; 0 A small amount of grated lime peel; 0 The juice from half a lime; 1 pear, cut into thin strips; 1 tbsp olive oil; 1 pinch of salt; 1 pinch of black pepper

Marinated salmon

Easy

This simple and tasty dish is easy to make, and is very suitable as an appetizer or as a tapas dish. Feel free to replace salmon with trout as desired.

Ingredients

servings

- 280 g 1 salmon, without skin and bone
Marinade
- A small amount if grated lime peel
- 1 pinch 1 of ground allspice
- 1 tps 1 salt
- 6 pinches 1 of black pepper
- 2 tsp 1 olive oil
Fennel salad
- 1 1 small fennel, cut into thin strips
- 40 1 pistachio nuts
- A small amount of grated lime peel
- The juice from half a lime
- 1 1 pear, cut into thin strips
- 1 tbsp 1 olive oil
- 1 pinch 1 of salt
- 1 pinch 1 of black pepper

Procedure

Mix all the marinade ingredients and pour it over the fillet. Make sure it covers the fillet and let it marinate for at least 20 minutes in the refrigerator.
Then mix all the ingredients of the salad together and place the salad on a plate.
Cut the salmon fillet into thin pieces and place them on top of the salad.

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