Grilled cod with orange and coriander

Procedure

1. Grate the orange zest and sprinkle over the cod fillets together with salt and pepper.
2. Grill the cod for around 15 minutes until flaking.
3. Boil the fusilli, following the pack instructions.
4. Slice the carrots into sticks. Add them to a bowl with the pine nuts, the juice of an orange and olive oil. Pick the coriander leaves and add them to the bowl with the other ingredients then toss together with salt and pepper.
5. Mix the pesto with the mayonnaise and toss this through the boiled pasta before serving.