Name: Baked pollock with curry
Yield: 4
Ingredients: 400 g pollock; 4 tsp of curry powder (or to taste); 4 tbsp raisins; 1 cup of crème fraîche; 2 bundles of spring onions; 0.5 mango, cut into pieces

Baked pollock with curry

Easy

Fish in baked in the oven is both tasty and simple - this recipe with saithe and curry offers exciting flavors.

Ingredients

servings

- 400 g 1 pollock
- 4 tsp 1 of curry powder (or to taste)
- 4 tbsp 1 raisins
- 1 cup 1 of crème fraîche
- 2 bundles 1 of spring onions
- 0.5 1 mango, cut into pieces

Procedure

Cut the fish into cubes and the onions and mango into pieces.
Mix the raisins and curry powder in well with the crème fraiche.
Lay the fish in the bottom of the ovenproof dish, sprinkle the spring onions and mango overthe fish. Then pour the curry sauce on top.
Cook in the oven at 180 degrees for approx. 20 minutes.

Serve with rice.

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Baked pollock with curry

Procedure​

Procedure