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    Employee feeding the fish

    Fish feed and raw materials

    Feed is the most significant input factor when it comes to sustainability, biodiversity and levels of emissions from salmon farming.

    To reduce the footprint from our activities, we have made several responsible and purposeful choices regarding feed composition.

    Marine raw materials 

    We work actively to keep the FIFO ratio as low as possible (FIFO= Fish in/Fish out). This is achieved through the careful selection of raw materials. Our FIFO goal is to use less than 1 kg of wild fish as raw material in fish feed for the production of 1 kg of farmed salmon. In 2019, the FIFO ratio achieved was 0.69.

    Lerøy aims to utilise cuttings from wild catches as much as possible in feed. The minimum ratio of cuttings in Lerøy's feed is 5% of the marine raw materials for Lerøy Salmon™ weighing more than 1 kg.

    Through ownership of Lerøy Havfisk, Lerøy has a fantastic future potential for use of cuttings and residual raw material.

    Fish feed

    New raw materials for fish feed 

    To decrease our footprint, and help feeding a growing population, Lerøy is always looking for new sustainable raw materials to feed our fish while not competing with products that can be used directly for human consumption.

    To maintain the beneficial health effects for both fish and humans, we aim for raw materials with a high content of Omega-3, especially essential fatty acids (EPA/DHA). Protein sources that minimise dependency on soy are also a high priority.

    Microalgae

    Lerøy was the first producer to add microalgae comercially to salmon feed. Naturally found in the marine environment, the algae used in the feed are grown/cultivated on land in fermentation tanks. The production process involves feeding nutrients to the algae so that they grow and accumulate Omega-3 fatty acids. 

    The microalgae are produced with low carbon, water and land use impacts.

    Regarding DHA content, one tonne of algae Omega-3 is the equivalent of 40 tonnes of wild caught fish from our oceans. Lerøy Salmon™ is fed with microalgae.

    Restrictions applied to fish feed in Lerøy

    Through active and constructive dialog with both the market and regulatory institutions, Lerøy has the world's leading track record for being a prime mover on many issues of salmonid feed choices.

    Lerøy has taken an active stance on the following:

    ZERO SALMON OIL

    We do not use raw materials from the same species for ethical reasons, and therefore do not use salmon oil in Lerøy feed.

    ZERO GMOs

    The end consumer, particularly in Europe, does not want genetically modified raw materials in fish feed. Lerøy has chosen not to use GMOs in fish feed.

    ZERO ETHOXYQUIN 

    We do not use Ethoxyquin in raw materials for fish feed.

    ZERO bone or blood meal from land animals (mammals)

    We do not use bone or blood meal from mammals in our fish feed.

    ZERO chitin inhibitors

    Chitin synthesis inhibitors, such as diflubenzuron and teflubenzuron, have been shown to present a risk of harm for other sea life. We do not use chitin inhibitors in our feed.

    Learn more:
    Lerøy Salmon
    Salmon
    Food safety and health
    Employee at the fish cages
    Fish welfare & enviromental impact
    Fish cages at sea
    Traceability - Lerøy Fishtrack
    Fish cages in the sea
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    • Contact
      • Thormøhlens gate 51 B
      • 5006 Bergen, Norway
      • Telephone: +47 55 21 36 50
      • Email: post@leroyseafood.com
      • Org. no. 975 350 940
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