Lerøy - Health

Social Environment Employees Code of conduct Employment and fair compensation Fair compensation Freedom of association Diversity and equal rights Employee welfare Employee training Social work environment Integration Health Lerøy as a supporter Lerøy kit UN sustainable development goals Reducing our co2 emissions Reducing plastic in the sea “Bare til låns”

Social Impact

Health

The health, both of our employees and clients, is one of our most important focuses. We are actively engaged in providing our customers with the best possible quality, improving the work environment of our employees, sharing transparent information, and giving nutrition lectures in schools, among many other things.

Within the group, we focus a lot on health – the health of our employees and of both current and future consumers. The individual human being, the consumer, is important both for the community and for us in Lerøy, as these are the people who will buy our products and therefore secure our jobs.

Within the focus area of health, we work in a number of areas:

1. EMPLOYEES:

Training and information
Good ergonomics in the workplace
Rolling work operations
Occupational health
Good fitness facilities
Various forms of organised training
HSE work
Preventive work
Risk analysis

2. CONSUMERS:

Competence-building work in relation to diet
Intensity agreements with the public, where we are committed to working with:
- Reducing salt
- Increased consumption of seafood
Product development
Work creation

3. FUTURE CONSUMERS:

Information work in schools
Nutrition lectures for children and adolescents
Close cooperation with sports teams and national federations
Lerøy kit