Skip to main content
Norwegian
Tasty Seafood
Recipes
Inspiration
Environment and society
Key brands
Health
Product catalogue
More
Product range
Videos
Investor
Financial calendar
Reports and webcast
Green Bonds & Rating
Corporate governance
Stock
Stock exchange notices
More
General meetings
Capital Markets Day
IR contact
Sustainability
This is how Lerøy works with fish welfare
Value Chain
Sustainability library 2024
Ocean Forest
Focus areas
Food Safety
More
Ripple effects
ASC Certification
Lerøy Ocean Harvest
Our certifications
Preline
About us
About Lerøy
News
Did you know?
The story of Lerøy’s founder
Our history
Value Chain
More
Exhibition centres
Board of directors
Group management
Code of Conduct
Career
Graduates and students
Vacant positions
Open application
Areas of expertise
People
Key brands
Norway Seafoods
Arctic Supreme
Fjord trout
Aurora Salmon
Fossen
Sea Eagle
More
Lerøy
mǽr
Contact
Privacy Policy
Customer of Lerøy Seafood Group
Supplier
The Norwegian Transparency Act
External whistleblowing
Public Relations
Country
Lerøy Finland
Lerøy Sweden
Lerøy Seafood Denmark
Lerøy Processing Spain
Lerøy Seafood France
Lerøy Seafood Netherlands
Lerøy Turkey
Leroy Seafood US
Tasty Seafood
Career
Investor
Sustainability
About us
Global | English
Languages
Norwegian
Countries
Lerøy Finland
Lerøy Sweden
Lerøy Seafood Denmark
Lerøy Processing Spain
Lerøy Seafood France
Lerøy Seafood Netherlands
Lerøy Turkey
Leroy Seafood US
Contact
Search
Type your search in the field above
Norwegian Seafood Pioneer since 1899
News
Both fish and people deserve to thrive
Did you know...? Get to know Lerøy and what we do
Seafood with conviction: meet Lerøy’s driving force
Norwegian Board Association and Lerøy enter into a partnership
This is how Lerøy works with fish welfare
It’s not your gender that matters, but enjoying the job
Equality in leadership: Lerøy Spain’s efforts paying off
Important step towards climate reduction and circular economy
A workplace with meaning
Lerøy Among the top in the Coller FAIRR Protein Producer Index
The story of Lerøy’s founder
Fish health in focus
The value of artificial intelligence and machine learning
Strengthening Lerøy’s commitment to young talents
Creating an innovation culture in Lerøy
Making use of salmon blood
Lerøy was born from one fisherman’s gruelling exertions
This is how Lerøy works with fish welfare
New technology in aquaculture
A dream fulfilled: now Elise is at the helm
Solar power is reducing the energy footprint of fish
Optimising the feeding process
Lerøy Trade Portal
A jungle of fish and seafood
Finally workwear that fits women
Seafood – an important past, an important future
Elin returned to Lerøy
Fishing Skrei in Berlevåg
Making employees’ day-to-day lives easier
Lerøy Among the top in the Coller FAIRR Protein Producer Index
From fish to fashion
A family business at Skårvågen
Solar power is reducing the energy footprint of fish
Optimising the feeding process
Lerøy's work with climate is bearing fruit
The kelp is now ready for harvesting
Leading Lerøy Italy
The green fish factory
Giving new life to aquaculture equipment
Tasty seafood
Recipes & inspiration
Click here
Our product range
More information
Lerøy Salmon™
Whole fish
Fillets & portions
Smoked & gravad
Ready-to-eat
Ready-to-cook
Block
Breaded
Burgers & patties
Crustaceans & molluscs
Seaweed
Leroy Trade Portal
Available for our B2B customers 24/7
Read more here
Environment and society
Removing plastic and waste from our seas
From cages to clothes
Fish fillet factory in Stamsund
Cleaning up plastic in the sea
Fish still an important business for the local community
Reducing Greenhouse Emissions
Three steps to less food waste
How We Feed Our Salmon
Sustainability library
Take action today - for a difference tomorrow
Explore
For our investors
Read more
Share
Quarterly reports
Annual reports
Webcast
Our brands
Lerøy
Norway Seafoods
mǽr
Aurora Salmon
Fjord trout
Arctic Supreme
Sea Eagle
Fossen